It's a freezing cold and windy kind of day here... winter sure has arrived with a vengeance since yesterday!
Here are some pancakes-Virginia style!
These were made from Chinese dumpling filling leftover (ground pork, chives, lettuce, ginger), egg & flour.
edited: at a blog friend's request, I was asked to share the "recipe"
~1/4-1/2 cup lean ground pork
~one cup of Chinese lettuce (Napa cabbage)
~1 tbs minced ginger and green onions, (optional)
~ 1/2 cup all purpose flour
~1/4 cup of water
Do make sure the mixture is not too dry and not too wet. Pan fry them with a small amount of oil. I'd say medium to high heat for 3-4 minutes on each side. Bon appetit!
Stay warm now if you are like me, living in the cold parts of North America...
Thanks for stopping by!